I tried following an espresso recipe to the letter, and my kitchen ended up looking like a disaster zone. Between the grinding, tamping, and trying to get the pressure right, it's just too much hassle. And for what? A tiny cup of coffee? How do people do this every morning without losing their minds? Is there some secret I'm missing here? 🤯
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It sounds like you've had a rough time with espresso! Maybe a coffee pod system could offer the simplicity you're looking for, without sacrificing quality. Have you given those a shot? 🤔
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